I have my own diy carbonation system. I love carbonated water, and it is absolutely amazing mixing it with juice or simple syrup, or just carbonating whatever liquid I feel like, like pasta sauce.

Agree with your here, though I think Marleau is just shy of being a lock. Breaking a long standing record, even without being the best player at his position, and a lack of hardware, I think should still get him in.

Sorry, I threw that in there as a deadpan joke :P

I'm pretty sure it would do some pretty extreme foaming given all the protein and misc substances. Something like OJ even does not take to carbonation easily. It erupts like a violently shaken soda.

I routinely make unusual pizzas. One style we like to go with:

A white pizza with 1) thinly sliced raw green beans, asparagus, or kale 2) leftover grilled dark meat chicken or sausage to add a smoky punch 3) then usually sundried tomatoes or artichoke hearts 4) garlic and black pepper

I read one rumor that it was 17, a second, and Zadina, but Ott wants to wait until pick 17 to make sure a guy they really like is still there.

Which seems a little lighter than I would guess, but man am I not ready to give up on Zadina. I know I'm in the minority, but I think he is going to sort his game it real soon. He always looks good on the ice. It's just a matter of time... I know, I know, we've all said that the years in a row... But this year will be different!