Looking for foods to try and share a bit of my own culture. My family is cantonese viet and I grew up eating in a lot of traditional banquet hall restaurants. Usually these are dim sum menu for lunch and traditional shared foods for dinner. Most people have tried the common ones like siu mai (pork wrapper dumpling) and haw gow (shrimp rice dumpling) but my favorites are the uncommon ones like ngau zaap (beef offal) and baak wan fung zaau (pickled chicken feet).

Ngau zaap is basically braised brown sauce using off cuts, usually stomach and whatnot, with chinese radish. Its very savory, kinda like if you made an asian gravy.

Baak wan fung zaau is just chicken feet pickled in white vinegar. If you had pickled radish it's essentially the same pickling and the chicken feet is gelatinous and a bit crunchy. You can also get them sometimes boneless since eating around the bones is kinda a pain. I really like pickled foods so this is one of my faves

So turns out a bird has decided to use the choppings from my flowers and plants that did not survive the winter as nesting, and they decided the front door wreath was the best spot. There are eggs in it which I think are recent because the first time I noticed the nest it was empty, so I'm hoping I get to see baby birds. Problem is, it's at my front door, and I don't have another entrance/exit. Any suggestions? Is it safe enough for it to be there?

This is in WA and I believe are finches of some sort?