Rolled Maple Pork Tenderloin
cross-posted from: https://lemm.ee/post/50435380
Rolled Maple Pork Tenderloin
Ingredients:
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Butterflied Pork Tenderloin pounded to 1/4" thick
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Salt
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Pepper
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Italian Seasoning
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Herbed spreadable cheese
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Dried Cranberries
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Cut Dried Apricots
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Maple Syrup
Instructions:
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Add salt, pepper and italian seasoning to both sides of pork.
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Spread cheese on one side.
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Top cheese with cranberries and apricot chunks.
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Roll meat and secure with toothpicks.
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Use toothpicks to secure the roll and then place it seam side down on baking sheet.
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Bake 375°f for 20 minutes.
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Take the pan out of the oven.
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Apply maple syrup coating to meat.
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Return to oven and cook the meat for 10 more minutes.
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Pull the meat out and let it rest for 15 minutes before carving.
*Edited for formatting
Spicy Sesame Noodles
cross-posted from: https://lemm.ee/post/47458168
Spicy Sesame Noodles
Ingredients
1 serve flat thick wheat noodles
1.5 tbsp tahini or Chinese sesame paste
1/2-1 tbsp chili oil/crisp (adjust to taste)
3 tsp light soy sauce
1 tsp dark soy sauce (for color, can replace with light soy sauce instead)
1 tsp sesame oil
1/2 tsp rice wine vinegar
1 tsp sugar
Instructions
Cook noodles according to packet instructions. When done, drain and reserve 1 tbsp of the cooking liquid.
In the meantime, add all of the remaining ingredients into a bowl and whisk well to make your sauce.
Add your cooked noodles and 1 tbsp of the cooking water to the sauce. Toss through until noodles are well coated.
Garnish with sesame seeds, green onion and more chili oil. Serve with your fav protein + greens and enjoy!
Tiramisu
Recipe source: Recipe Tin Eats
3 eggs , yolks and whites separated
1/2 cup (110g) caster sugar (superfine sugar)
1/2 tsp vanilla extract
8 oz / 250g mascarpone , good brand (Important - read Note 1)
1 1/4 cups black coffee , hot and strong!
2 tbsp (or more!) Frangelico or Kahlua , or other liquor of choice
6.5 oz / 200g (24 - 30) lady fingers, pavesini or savoiardi biscuits Cocoa , for dusting
Beat yolks and sugar in stand mixer or electric beater on speed 6 to 7 for 10 minutes or until it changes from yellow to pale yellow (almost white), and is thick (see video for consistency). Add vanilla and mascarpone, beat until just combined and smooth. Transfer mixture to a bowl, set aside.
Clean bowl and whisk. Add egg whites and beat until it's stiff (3 minutes on speed 7, should be all white foam, see video!)
Add 1/2 the cream mixture into the egg whites. Gently fold through. When most incorporated, add the remaining cream mixture and fold through until just combined - don't bash out all the air in the egg whites! (Note 4) Mix coffee and liquor together. Quickly dip biscuits in and line the bottom of a 8”/20cm square dish. (See video or step photos above to see how I arrange them). Spread over half the cream, then top with another layer of coffee dipped biscuits.
Spread with remaining cream. Cover, refrigerate for at least 4 - 5 hours, preferably overnight Dust with cocoa powder just before serving - either before you cut or after placing onto serving plates.
Personal notes:
She uses Kahlua here which I like, but I also like to use marsala which is a fortified wine, and I've even tried it with a good quality dark rum. Play around with it to your taste.
The uncooked eggs might turn some people off, and you want to be aware if you're serving it to immunocompromised people or pregnant people. You can temper or pasteurize your eggs at home if you are concerned, but the risk here is very low.
If you are confused about finding savoiardi, they're probably either in the cookie aisle or the "international" aisle of a lot of U.S. stores, but you can use the Instacart app to see what stores have them in stock before you go shopping. They are easier to find now in the U.S. than they were 20 years ago, I'll tell you that much. You want to get the dry ones. Ladyfingers/savoiardi are really easy to make yourself but I advise against it for tiramisu because the fresh ones have a bit too much moisture. You want a really dry cookie to absorb all the liquid.
[DISCUSSION] Linking Gifs
It seems like gfycat links work better at least in a web browser. In the Android app Jerboa, seem like information from the gyfcat link gets populated, but you still need to click the link open a web browser.
When looking at a post on lemmy using a web browser that has a gfycat link it shows an expand button to view the video in the post.
Seem imgur links you need to click the link to view.
This is my limited experience with it. Wondering where the place to host gifs that works best with lemmy would be. Ideally being able to view the gif when scrolling through the community. I am not even sure if that is supported at the moment.