A little off topic but we make chicken pillows so to see the name in a meme is surreal
And because I’m trying to do my part to make Lemmy a better, more engaging and alive place in just going to drop the recipe right here lol
Chicken Pillows
2 whole chicken breasts, about 1 lbs., skinned and boned, cut into 1 inch cubes
3 T. lemon juice
2 T. vegetable oil
1 t. Finely chopped garlic
1 t. Leaf oregano, crumbled
½t. Salt
½ c. butter
1 pkg. Wonton skins (about 50)
Combine lemon juice, oil, garlic, oregano, and salt in a bowl and mix well.
Add chicken pieces and coat with the marinade, cover and let set in the refrigerator
overnight.
Melt butter over low heat, spread over wonton skins, place a chicken cube in the center
and roll up.
Place a rolled up pillow on a greased cookie sheet. Brush the tops of the pillows with
butter.
Place in a preheated hot oven (400 degrees) for 15 minutes or until golden brown.
I make a lot and freeze them in a plastic bag so they are ready to go on a road trip.
I having a hard time finding a pic right now. I’m at work. You put the prince of chicken in the corner of the won ton and roll it up folding the sides in as you go. Looks like a pillow when done.
You can eat them as they thaw or give them a light microwaving
The plating choice could have been better. A white plate would show off the dish better. Mac and cheese should be placed in a round form and placed on the plate slightly off center. Ketchup should be squirted directly on the formed mac and cheese and plate in squiggly lines, and maybe some fancy dots. Two chicken nuggets should be artfully placed, one leaning atop the other, next to the mac and cheese. 6/10, would eat stoned at 3 AM.
A little off topic but we make chicken pillows so to see the name in a meme is surreal
And because I’m trying to do my part to make Lemmy a better, more engaging and alive place in just going to drop the recipe right here lol
Chicken Pillows 2 whole chicken breasts, about 1 lbs., skinned and boned, cut into 1 inch cubes 3 T. lemon juice 2 T. vegetable oil 1 t. Finely chopped garlic 1 t. Leaf oregano, crumbled ½t. Salt ½ c. butter 1 pkg. Wonton skins (about 50) Combine lemon juice, oil, garlic, oregano, and salt in a bowl and mix well. Add chicken pieces and coat with the marinade, cover and let set in the refrigerator overnight. Melt butter over low heat, spread over wonton skins, place a chicken cube in the center and roll up. Place a rolled up pillow on a greased cookie sheet. Brush the tops of the pillows with butter. Place in a preheated hot oven (400 degrees) for 15 minutes or until golden brown. I make a lot and freeze them in a plastic bag so they are ready to go on a road trip.
Can you post a picture? I am having a hard time conceptualizing how to roll it up.
Also when you take them for a road trip do you just eat them as they thaw?
I having a hard time finding a pic right now. I’m at work. You put the prince of chicken in the corner of the won ton and roll it up folding the sides in as you go. Looks like a pillow when done.
You can eat them as they thaw or give them a light microwaving
Yeah.. Uh no
Delectable when paired with proper wine. I’d recommend 2023 Cardboardeaux du Maison
For toddlers, this would be a delicacy
This is my favourite kind of shitty food porn. Cheap, low effort food dressed up as if it's fancy
The plating choice could have been better. A white plate would show off the dish better. Mac and cheese should be placed in a round form and placed on the plate slightly off center. Ketchup should be squirted directly on the formed mac and cheese and plate in squiggly lines, and maybe some fancy dots. Two chicken nuggets should be artfully placed, one leaning atop the other, next to the mac and cheese. 6/10, would eat stoned at 3 AM.
This is like, somehow offensive