Well. That’s lunch sorted
Mmushrooms·MushroomsbyMaccaTheHack It collapsedWell. That’s lunch sortedView original on lemmy.world25Comments4Reply
PPlantJam lemmy.world1Hide 1 replyCool find! Can you tell us more about this mushroom and how you grew it? How did you prepare it?1Reply
MMaccaTheHack replylemmy.worldI grew it from a kit. It’s a cross between p.eryngii and p.ostreatus, sometimes known as black pearl oyster mushrooms1Reply
qqbus lemmy.world1Hide 1 replyHow did you end up cooking them? I always like slicing them into medallions and frying them up kind of like scallops to help my1Reply
MMaccaTheHack replylemmy.worldTo help your what? I’m intrigued. Some I fried in butter for an omelette, others I had with noodles, and I dried a lot of them. I’ll probably rehydrate those and cook them in cider with sausages1Reply
4 replies
Cool find! Can you tell us more about this mushroom and how you grew it? How did you prepare it?
I grew it from a kit. It’s a cross between p.eryngii and p.ostreatus, sometimes known as black pearl oyster mushrooms
How did you end up cooking them? I always like slicing them into medallions and frying them up kind of like scallops to help my
To help your what? I’m intrigued. Some I fried in butter for an omelette, others I had with noodles, and I dried a lot of them. I’ll probably rehydrate those and cook them in cider with sausages