Spyke
R5N
lemmy.world

Looks good, what's your go-to seasoning for fried rice?

1
lemmy.world

Salt, sugar, msg, soy, scallions, a splash of rice wine if anything sticks or its drying out

1
R5Nreply
lemmy.world

I've really got to go get a sack of msg to play with. How much do you add as a starting point?

1

I played around a bit, but about the same as you would salt, but you can reduce salt too if using msg as it helps with the same task

0

You reached the end