Spyke

It wasn’t too bad where we are. Just a bit of drizzle now and then.

3
JohnSmithreply
feddit.uk

That was simply Nando’s marinade straight out of bottle. I watched the Adana kebab video you shared in another post and followed his suggestion to use the juices from the onion/garlic/pepper paste as part of salad dressing. It worked really well.

2

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