6 Smart Ways to Make a Dish Less Spicy | Spyke

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6 Smart Ways to Make a Dish Less Spicy

6 Smart Ways to Make a Dish Less Spicy

https://www.thekitchn.com/6-ways-to-tone-down-a-dish-thats-too-spicy-223776Open link View original on lemmy.world

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Dilute the spiciness with more non-spicy ingredients.
Add dairy (milk, yoghurt, sour cream) or coconut milk.
Add Acid (citrus, vinegar, ketchup)
Add a sweetener
Add a spoonful of nut butter
Serve with a bland starchy food (Rice, Pasta, Potatoes)

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programming.dev

Thanks

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When I cook for other people, I often sub in paprika/bell peppers for (some of the) chilies/powder, etc

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6 Smart Ways to Make a Dish Less Spicy | Spyke