The extra egg one looks the best, but I mean... I can't see the cross section or taste it. What's wrong with it? There's gotta be something wrong with it.
I made brownies from a box mix the other day that said to add an extra egg for more "cake-like" texture. The edges looked like the extra egg example, but overall it looked like the baking soda example. 🤷 Just tasted like brownies.
Pretty much doing on r/coolguides is useless. It's one of the worst subs on the site
Lemme see the Goldilocks one too, for comparison
It looks the same as the too much butter, too little sugar, too much sugar, and too little butter ones.
Ehere the perfect ?? The Reference !?!?
Apparently it's too much butter with an extra egg.
I did mmake some cookie b4. I decided to add 25 % more sugar
Supee goood !!!
Oat n raisin btw !
You had me in the first half.
The only one that even looks like a problem to me is the bottom center one.
No egg is some trypophobia shit.
Also every other tip has “not enough” or “too much” but baking soda has no clarifier
I'm pretty sure they mean baking soda vs powder for the default
No such thing as too much butter. 😛
I mean, if you're not going to eat them...
Too much butter and too little butter looking the exact same
Too much sugar looks delightful.
The extra egg one looks the best, but I mean... I can't see the cross section or taste it. What's wrong with it? There's gotta be something wrong with it.
I made brownies from a box mix the other day that said to add an extra egg for more "cake-like" texture. The edges looked like the extra egg example, but overall it looked like the baking soda example. 🤷 Just tasted like brownies.
Adam Ragusea has a good video on how to achieve that classic brownie crust