Spyke

Syndicated from the fediverse. Read and engage on the original instance.

View original on lemmy.world
sourdough·Sourdough bakingbysneekee_snek_17

Seeing changes

I've been feeding my starter religiously, at least once, sometimes twice a day, and I've been seeing larger, but very irregular holes.

I'm not entirely sure what's going on, but it's a new development, so i need a lot of repetition before making any more major changes

These are from a week or two ago

Update: as I've eaten my way through the most recent loaf, I uncovered this gorgeous section Still far from perfect, but much closer to what i want

View original on lemmy.world
42

4 replies

sopuli.xyz

Holes are open crumb and many people like that.

Giant holes are tunneling and usually a sign of underproofing.

4

I kept reading that you're feeding your sister and I was very concerned about the holes

1

You reached the end

Seeing changes | Spyke