Meal prep Bibimbap.
- rice (1/2 jasmine, 1/2 sushi)
- spicy ground pork
- bulgogi ground chicken
- sauteed fresh shitake mushrooms
- blanched spinach
Off to the freezer. Microwave for three minutes to reheat. Serve with kimchi, pickled radish, and gochujang.
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1 reply
This sounds good, but I'm curious to know why you mix the jasmine and sushi rice? The Jasmine is so much cheaper, and I find it an excellent sticky rice.
Also, why chicken AND pork?
Lol! Maybe I'm just a bit "Levitical purity laws" and just don't like the idea of mixing things?