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mycology·Mycologybypolytropic

Chanterelles in PA still going strong!

I was able to get out over the weekend and snagged some monster smooth chanterelles, a decent handful of gorgeous cinnabar chanterelles and some bonus Strobilomyces.

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15 replies

My first time finding these absolute beauties. I'm not sure if they're Cantharellus corallinus or Cantharellus cinnabarinus.

11

I wish I would find some cinnabar ones where I live. I mostly get flavolateritius with a few Appalachian chanterelles and Smooth chanterelles mixed in.

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lemmy.world

It's incredible to me how orange they are over there. Here they are more a cheese like yellow.

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polytropicreply
lemmy.world

I'm in Pennsylvania, USA. They're Strobilomyces strobilaceous, an edible black bolete known as old-man-of-the-woods.

6

I'm European. No wonder I didn't know. Always cool to see what kind of stuff grows in other places.

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those shits are why people don't pick mushrooms: "oh yeah this thing that looks like death incarnate? perfectly edible. Noononononono don't touch the one that looks like a champignon it'll erase you from the fabric of the universe!"

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piefed.zip

Wow. Did you adjust the saturation in that photo, or do they actually look that vibrant?!

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polytropicreply
lemmy.world

No adjustments at all! The cinnabars practically glow. Wish I had better camera equipment to capture them in situ.

6

Our friend gave us a shoebox full of these. Never had them before that, man did we become converted to the chanterelle religion.

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slrpnk.net

Those boletes look very interesting, I never see any with that coloration around me. Do you know what species of Strobilomyces they are?

3

Strobilomyces strobilaceous, or the nearly indistinguishable and also edible Strobilomyces confusus.

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Chanterelles in PA still going strong! | Spyke