Wine, beer, or spirits? Massive study finds a surprising health divide
A study tracking more than 340,000 adults for over a decade found that heavy drinking increased the risk of death regardless of beverage type. At lower levels, however, the picture became more surprising: beer, cider, and spirits were linked to higher mortality, while wine was associated with lower risk. Moderate wine drinkers had a 21% lower risk of cardiovascular death compared with people who rarely or never drank.
https://www.sciencedaily.com/releases/2026/08/260808235008.htmOpen linkView original on quokk.au
4 replies
Did they cover whether the wine drinkers were more affluent and therefore had better healthcare?
From the article:
...and...
The "lifestyle" impacts seems to be quite a large confounding variable to cast doubt on the article's conclusion even if the study's authors didn't lean that hard into the article's conclusion.
Thank you for the info. Saved me a click.
Too lazy to dig but I remember study(ies?) saying plain grape juice had the same benefits as wine. Concluded compounds in the grapes provide benefits, not the alcohol. Don't remember if or how socioeconomic factors were taken into account