Many French gardeners fill their plot with decorative cabbages instead of edible vegetables.
The whole thing is just for chou.
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I hate to be that guy, but the French word chou is pronounced like English shoe (but shortened), not like English show.
It's not always necessary to cultivate natural spaces. You should leaf them alone.
Aren't decorative cabbages edible?
https://en.wikipedia.org/wiki/Cabbage ๐คท
And soy does that to cattle unless it's toasted to get rid of the oligosaccharides. But we eat it just fine (with perhaps a bit extra gas).