Beef Noodle Soup 红烧牛肉面
Now with 200% more beef than restaurant made!
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Syndicated from the fediverse. Read and engage on the original instance.
View original on lemmy.blahaj.zoneNow with 200% more beef than restaurant made!
6 replies
Looks delicious. Cut the beef thinner maybe and save time on the braising.
I'll be honest I just wanted a mouthful of meat...
What cut of beef are you using?
In Taiwan, the traditional cut of meat used for this dish is beef shank (sometimes known as beef shin). That cut is often used in the west for things like osso buco or boeuf bourguignon, and requires a long, slow braise.
Yep! 90 min braise here!
Good soup