That was how I preferred my steak as a kid, with the addition of a bunch of paprika mixed in to the ketchup. Not because it was at all good, mind, but because I have always hated the flavor and texture of steak, my father loves it and would make it often when I was growing up, and doing that makes it not taste like steak anymore.
So....a popular recipe for those who hunt and eat bear is to take the tenderloin, cook it like this with a wild blueberry and mushroom sauce. It's fantastic. I choose bear too. It looks just like this but replace the strawberry with mushrooms.
Edit: I'm not speciesist. I'll sometimes choose man, but the preparation is completely different.
You know, maybe it's the neurospicy in me, but I just really despise all these food posts where people get their minds blown that sweet, fruity flavors pair well with carbs or protein.
But it's a slightly different flavor profile than your cultural norms! OMG!
Basic ass bitches, I'll eat literally the same single meal for a month and I'm still more adventurous.
Interestingly enough, you can get different premarinated meats to throw on your grill here with marinades like blueberry, cherry, etc. In addition to all the "normal" stuff like vinegar or yogurt based marinades.
The pineapple pizza discussion always gets me with this. I worked for a pizza company in Portland, Oregon and one of the best foods I've ever eaten was a pizza with an oil base, mozzarella, gorgonzola, apple, walnut, and bacon. My partner's favorite was one they do with peach, brown sugar, and bacon. Off the top of my head theres: Cranberry chicken salad, teriyaki anything, honey ham/turkey/chicken nuggies.... BARBECUE. KETCHUP ON BURGERS/HOTDOGS. Meat and sweet together are not this weird foreign concept people pretend it to be.
38 replies
Still better than well done with ketchup.
That was how I preferred my steak as a kid, with the addition of a bunch of paprika mixed in to the ketchup. Not because it was at all good, mind, but because I have always hated the flavor and texture of steak, my father loves it and would make it often when I was growing up, and doing that makes it not taste like steak anymore.
Gatekeeping!!!! /s
Always choose bear
This’s anti-twink propaganda
So....a popular recipe for those who hunt and eat bear is to take the tenderloin, cook it like this with a wild blueberry and mushroom sauce. It's fantastic. I choose bear too. It looks just like this but replace the strawberry with mushrooms.
Edit: I'm not speciesist. I'll sometimes choose man, but the preparation is completely different.
Man, I wish bear was safe medium like this. Unfortunately, that's pretty much a guaranteed case of trichinosis.
In bear we trust 👁️
Meat cooked in berry sauce is good, if done right
Yep! Before I went veggie I used to love IKEA meatballs with the fruit sauce. Because I have classy, upmarket tastes
TIL that IKEA has food.
IKEA meatballs are an icon
Why choose? With Grindr, you can get both!
Bears, otters, and possibly other types of woodland critters.
Bring them on!
Meat with berries is not an absurd idea at all? https://en.wikipedia.org/wiki/Lingonberry_jam
In fact, I ate some for lunch today. :D
Half man, half bear, half pig!
That's a third not half.
Manbearpig
Fair enough, have a great day/night/afternoon/morning/or that kind of stuff.
Are you cereal?
You know, maybe it's the neurospicy in me, but I just really despise all these food posts where people get their minds blown that sweet, fruity flavors pair well with carbs or protein.
But it's a slightly different flavor profile than your cultural norms! OMG!
Basic ass bitches, I'll eat literally the same single meal for a month and I'm still more adventurous.
Interestingly enough, you can get different premarinated meats to throw on your grill here with marinades like blueberry, cherry, etc. In addition to all the "normal" stuff like vinegar or yogurt based marinades.
The pineapple pizza discussion always gets me with this. I worked for a pizza company in Portland, Oregon and one of the best foods I've ever eaten was a pizza with an oil base, mozzarella, gorgonzola, apple, walnut, and bacon. My partner's favorite was one they do with peach, brown sugar, and bacon. Off the top of my head theres: Cranberry chicken salad, teriyaki anything, honey ham/turkey/chicken nuggies.... BARBECUE. KETCHUP ON BURGERS/HOTDOGS. Meat and sweet together are not this weird foreign concept people pretend it to be.
I think this is just one step on the way to this meal's final form: Sauerbraten.
Who am I to say, I am no judge of food. I eat marmite neat from the bottle.
All other berries and honey is ok, but the strawberries creep me out - idk why though
All berries matter
Especially when they’re in season.
Strawberries aren't berries so they don't matter
Wait..what!!~?
https://www.livescience.com/57477-why-are-bananas-considered-berries.html
Manbearpig: half man, half bear, half pig
That looks genuinely delicious. Though, I haven't have breakfast yet.
Romanmaxxing
Guess I'm saving up for a good fillet steak to try this out with.
Maybe mix the honey with water and glaze at the end of cooking - berry wise definitely a compote with black pepper?
The Bear-ality of man