Spyke

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9 replies

Judging by what little I know about fish sauce (roman, thai or otherwise), the process seems more similar to east asian fish sauce. Fish isn't even really the main aroma in Worcestershire sauce.

8
lime!reply
feddit.nu

from what i've heard, it mostly just tastes of salt. apparently the romans weren't big on spices and hadn't figured out rock salt. so i can imagine why it's was popular.

3
feddit.org

Have you tried east asian fish sauce? "mostly tastes of salt" might be for some low quality variants, but the decents ones are very flavorful. I mean c'mon, it's fermented fish and the Romans had decidedly pre-modern technology, seems like you'd have to try pretty hard to make something that is not flavorful without an industrialized food factory.

3
lime!reply
feddit.nu

i mean the recipe for garum is literally just "leave fish to rot until it's liquid".

1

Same. I've been making that Parthian chicken about every other month since it aired though, and now I'm that monkey. So delicious.

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YAGM = Yet Another Garum Meme | Spyke