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Oh man. How are the custard creams holding up?

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Many recipes for vegan ones available, easily worth making!

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I looked up bourbons and it looks like an ice cream sandwich! Is the biscuit part hard or soft I’m wondering?

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That's because they're both sandwich biscuits!

Is the biscuit part hard or soft I’m wondering?

This is a British community, we like our biscuits hard.

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It's so hot the cream in my bourbons is melting | Spyke