Spyke
autism·AutismbyLexam

It's Friday 06/19/2026. Hey, What's Going On!

Today is baking day! I ended up with thirteen loaves in total.

This post is for casual conversation if you don’t feel like making a post of your own.

View original on lemmy.world
lemmy.world

13 loaves?

That's a ludicrous amount of bread. Are you secretly a duck?

7

Now that's plenty of breads!

I'm feeling better today, did the weekly shopping (and had to go back to pick up few missing items.) It's Midsommar, so I have been cleaningthe house a bit and washing few loads of laundry, tomorrow we'll heat up the grill and enjoy some (alc-free) beers. I'm preparing stuff for that too, marinades and so on. It's nice. Lots of mosquitoes tho.

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Made pizza with my gf yesterday. Don't know what went wrong but the second of the 3 pizzas was way too thick in the middle

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sh.itjust.works

Mostly cook it, so that you can cook it again after adding toppings.

From wikipedia: Parbaking (also known as part-baked in the UK) is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage or assembled into a final product.

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lemmy.world

So you say hal bake it then freeze it and full bake it later? Or just the same without freezing it inbetween?

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sh.itjust.works

Freezing is optional. For pizzas, the real benefit is that you don't try to cook both the dough and cheese at once. In my experience it's easier than trying to balance cooking the dough fully without burning the cheese

1

May not be worth the effort in your case. Ymmv. I've had undercooked middles enough that I prefer to parbake the crust before adding toppings.

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lemmy.world

So do you have a family of starters? And what are their names?

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Went snack shopping with the girlfriend yesterday because tomorrow we're going to watch big sailboats (Sail GP F50) go nearly 100km/h! (I like sailboats)

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Event yesterday was good. I think I made a good contact for a new job thats inline with what I'm looking for. Won't know for a week or so if I get called in.

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It's Friday 06/19/2026. Hey, What's Going On! | Spyke