Brummbaer replypawb.social1Hide 1 replyLaugenbretzel are dipped in sodium hydroxide - NaOH a strong base before baking. Bleach is sodium hypochlorite - NaClO.1Reply
16 replies
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phonebook badgood
phone bad 😔
let them all know!
Thank you for creating confection content!
Is that what this is? Thanks for engaging!
Thank you for creating phone bad content content!
Oven: "Sí"
Lol, isn't this what laugenbrezel are?
Laugenbretzel are dipped in sodium hydroxide - NaOH a strong base before baking.
Bleach is sodium hypochlorite - NaClO.
You are perfectly right
They didn't clean their dishes while waiting on the bake.
That's a problem for Chid and Red of tomorrow!
How about no!
Goddammit you Mobilek. Impersonating Trump.
All that matters is that it looks good on Instagram