JJayleneSlide lemmy.world1Hide 1 replySeason has... begun? Are you implying that grilling season ever ends? 6Reply
mbp replyslrpnk.netThe winters here are about 4 months of straight rain and 40F - lousy grilling conditions 😅2Reply
mbp replyslrpnk.netThank you!!! Marinated for about 30-45 mins in the following: salt freshly minced garlic lao gan ma chili crisp cayenne pepper powder black pepper pinch of dried marjoram pinch of smoked paprika garlic powder (tastes different than the fresh stuff) (small pinch) white wine vinegar It's not as outlandish as it seems all written out. Peel and devein the shrimp, these were quite large Pacific caught bois on special at the monger in town. Make sure to cut a nice slice down the back when deveining to get that curlll4Reply
mbp slrpnk.netDo note the corn got some more time over the coals before being slathered with seasoned garlic butter.2Reply
8 replies
Season has... begun? Are you implying that grilling season ever ends?
The winters here are about 4 months of straight rain and 40F - lousy grilling conditions 😅
How did you prep the shrimp, they look amazing.
Thank you!!!
Marinated for about 30-45 mins in the following:
It's not as outlandish as it seems all written out.
Peel and devein the shrimp, these were quite large Pacific caught bois on special at the monger in town.
Make sure to cut a nice slice down the back when deveining to get that curlll
Are you perchance, Australian?
God, I wish 🦘🐨
They certainly have a way about eating their shrimp.
Do note the corn got some more time over the coals before being slathered with seasoned garlic butter.