Spyke
lemmy.world

Not big into lemon in baked goods, but upvoted because those look beautifully made. Nice work!

3

I made vanilla and chocolate ones last month, and it was shocking how simple the crusts were to make. The trick is to freeze them thoroughly before baking for minimal collapse or expansion.

This is the recipe I used.

3
aussie.zone

Be honest: its a custard tart with some raspberries on top - and it looks amazing.

Edit: I didn't see the lemon in the title & now my taste buds are confused.

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I made mini raspberry-lemon tarts! | Spyke