Recipe, since people asked for it:

• 1 large head of garlic, peeled and minced
• 12 oz langostino tails
• 3 cups heavy cream
• 3/4 cup parmesan
• 4-5 plum tomatoes, diced
• Salt & pepper to taste

Add minced garlic and tomatoes to heavy cream and bring to a low boil for about 5 minutes, or until tomatoes are soft. Add parmesan slowly and stir until dissolved, about another 5 minutes. Salt and pepper, then add langostino tails and simmer about 3 minutes. Serve over spaghetti or linguini (or whatever the hell you like, I'm not a cop)

Yes, please.

Love, love, LOVE noodles. Specially the stringy kind (in any form).

Looks delicious, well done. I'd love to see the recipe.