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cocktails·Cocktails, the libationary art!byrotkehlchen

Rosemary sour

50 ml Laphroaig in a glass with three ice cubes

Juice of half a lemon Some squeezed rosemary leaves A teaspoon of agave syrup

Stir together and pour through a sieve into the Scotch Rosemary twig for looks

Tastes good

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5 replies

Sounds right up my alley! Love most any variation on a whiskey sour and the peaty and rosemary sounds nice.

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Rosemary sour | Spyke