Artichoke with peas, potatoes and carrots(the secret is the lemon juice)
This food is one of my faves. The lemon makes it even more.
Apart from the ingredients listed above, it has also onion and olive oil.
This food is one of my faves. The lemon makes it even more.
Apart from the ingredients listed above, it has also onion and olive oil.
Mmmm add some "giaxni" and its perfect :D
Yes, totally agree. This is also one of my fav greek vegetarian (it uses the lemon and egg finish) foods, like like here. Its a great spring food as I only use fresh artichokes.
Are those canned peas? Frozen at least, next time.
Don't get me wrong, I love some canned peas, but not tossed in a pan. Frozen have a better bite and brighter flavor for something like this, I think.
All frozen apart from the potatoes, onion and the herbs. There is a company named barbastathis, that makes different types of foods frozen ready to be cooked.
Huh, im used to the greeeen frozen peas. Sorry for making assumptions!
No worries.
Unfortunately the colours in your photo are washed out, I'm sure it looks better than the photo. It looks like it would be nice with fresh spinach leaves tossed through it before it is served
Spinach would be nice indeed. Going to pair it with feta and bread.