They come from pregnant semi-trucks. The truck pulls up to a birthing port at a Supermarket when it's time. Then highly skilled Supermarket staff peel away the brown protective cover and place the baby cheezits on a shelf for you to adopt.
They're a type of algae. They're crunchy because they're pressed into mats, dehydrated, seasoned, and baked. Surprisingly, the orange color is completely natural. Toxic if ingested over long periods, but natural.
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They come from a vine like corn
What can I get Cheezits on the cob?
They're a legume. They grow in pods.
They come from pregnant semi-trucks. The truck pulls up to a birthing port at a Supermarket when it's time. Then highly skilled Supermarket staff peel away the brown protective cover and place the baby cheezits on a shelf for you to adopt.
That actually makes them sound cute.
What's a Cheezit?
They're a type of algae. They're crunchy because they're pressed into mats, dehydrated, seasoned, and baked. Surprisingly, the orange color is completely natural. Toxic if ingested over long periods, but natural.
They're paint scrapings from old red barns, that have been sunbleached orange. Gotta love that old lead taste 👍
They are dandruff, from a unicorn
They use nets to collect them from the sea. Make sure your cheezits are dolphin safe.
Then how come in the Duoz boxes, they mix both the freshwater cheezits and the saltwater cheezits?
Freshwater cheezits are line caught, making them more costly to produce. The net caught ones are cheaper.
I think you can find "all freshwater" cheezits, but they're going to be more expensive.
Brackish cheezits?
Cheemus.
cheezits are squeezits out of zeetits
They're made with real cheese; but they never tell you that it's fromunda cheese.
What's fromunda cheese?
Cheese fromunda deez nuts.
Got'im
They come from clams, like pearls
Frozen milk from meteorites is unfrozen then pulverized to a cream and then baked with pure potato extract.
I get mine from the store
It's actually tree bark! Very few people know that though
They grow like wheat Have you never seen a Cheeze-it thresher?