Spyke
ickplantreply
lemmy.world

You should take a big sip of thilk instead. It’s good for you.

45
ickplantreply
lemmy.world

Sip… bite… whatever. As long as you CONSUME the thilk.

29
lemmy.world

thick water is a real thing actually.

some people have difficulty swallowing thin substances like water due to diseases or damage to their esophagus.

43
Dicskareply
lemmy.world

Unless it's a joke, I can definitely see myself leaving my designated teaspoon in a glass of cafiza/Puly Caff overnight. Not in the fridge, though 🤔.

1
Hawkereply
lemmy.world

Yeah… that’s not a teaspoon.

Edit: here’s another angle of the object in question.

And no, “what is this object?” is not one of my questions.

2
Asafumreply
lemmy.world

I think I messed up, I shook instead of whipped and got moose

39

I mean, milk and gelatin is just shitty panna cotta. Add a few more ingredients and it will be good.

24
discuss.online

I absolutely hate this. Even if it is done with gelatin and not via the good old-fashioned route of time, there's no way that it tastes good.

9

What's not to love about cow secretions mixed with boiled down (and filtered, don't worry!), tendons, hooves and eyelashes?

3
lemmy.zip

I don't know why this exists. But I'm upvoting because it delivered exactly what was promised.

Also. How are you getting the reaction without boiling, which is usually what's needed for activation.

9

How are you getting the reaction without boiling, which is usually what's needed for activation.

Guess you’re going to have to find out for yourself by making thilk.

10

Could always dissolve in a tiny bit of water boiled like making a simple syrup. Then add to the moo juice to make thilk. You could even flavor it however you want; it would be a 1950's dream.

2

Yeah, "edible". Kinda how small stones are also edible.

2

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