Pork Fried Rice
Ginger from this year's crop, leftover pork from Christmas dinner, eggs from the yard. MSG per Uncle Roger.
Cost per person: $1.25
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11 replies
you're telling me a pork fried this rice?
Long pig fried it
Uhhh...
Uncle Roger is right, dangit.
MSG really is boss in my cooking, particularly when I forget the mushrooms!
Hey I made fried rice too! Just egg and veg but it was the first time I successfully got wok hei on my fried rice 😁. I went with egg, cabbage, peas, carrots
Tasty simple dish.
What about MSG?
Soy sauce, shaoxing wine, sugar, salt, mushroom bouillon (msg in here in two forms), and a lil sha cha sauce (msg here too)
Hard to look at
Easy to eat.