Spyke

Syndicated from the fediverse. Read and engage on the original instance.

View original on lemmy.world

17 replies

lemmy.world

best eaten fresh

Certainly said by somebody that has never eaten it seasoned.

3
ummthatguyreply
lemmy.world

Seasoned with what? I only ever picked it off of the backyard fence where it was growing and devoured as is.

1
marcosreply
lemmy.world

Literally seasoned. Dried in a ventilated area for a month or so.

(By the way, I have no idea what's the modern word for that. I know the origin of that one, and can't find anything in a translation dictionary.)

3
ummthatguyreply
lemmy.world

Possibly just sun dried, as with tomatoes and other fruits?

2
marcosreply
lemmy.world

Kept in storage for a season like we do with cheese.

2

The process people do with cheese is called "aging"? That's a simple answer, it will be easy to remember :)

3
ummthatguyreply
lemmy.world

So, a timing process. Good to know. Haven't heard of it phrased that way. But what becomes of the taste afterwards?

2

It's stronger, a bit bitter, and with a sweeter aftertaste. It's great for making juice, but too strong to eat.

2

I'm pretty sure passionfruit flowers cribbed off trek here. You can't convince me that tripod started as an organic design.

3

You reached the end

Passion fruit, like gagh, is slimy and best eaten fresh | Spyke