rfoodporn·FoodPornbyrave_demon Poached egg breakfast sandwich with roasted garlic aoliView original on lemmy.world26Comments5Reply
rrave_demon replylemmy.world3Hide 3 repliesThe roasted garlic aoli is so addictive and its not very hard to make. I roasted an entire head of garlic, squeezed it out into a food processor, and blended it with some regular mayo and a bit of lemon juice. Its not "real" aoli but who cares?3Reply
rrave_demon replylemmy.world1Hide 1 replyOo great question. I tend to eyeball it, and it kind of depends how strong you want the flavor. Probably 1.5 - 2 cups?2Reply
JJust__FF replylemmy.worldI'll have to give this a try in the next few weeks. I'll let ya know how it goes. Thanks for the info2Reply
5 replies
This looks insanely good
The roasted garlic aoli is so addictive and its not very hard to make. I roasted an entire head of garlic, squeezed it out into a food processor, and blended it with some regular mayo and a bit of lemon juice. Its not "real" aoli but who cares?
How much mayo to a head of garlic?
Oo great question. I tend to eyeball it, and it kind of depends how strong you want the flavor. Probably 1.5 - 2 cups?
I'll have to give this a try in the next few weeks. I'll let ya know how it goes. Thanks for the info