SnokenKeekaGuard lemmy.dbzer0.com1Hide 1 replyDamn that's good looking. At least give the poor veggies a shout out 😂6
bbeerclue replylemmy.world1Hide 1 replyI deglazed the pan where I pan-fried the chops with some cheap dry white wine, added and mashed some of the fried garlic, some butter, a bit of flour to thicken it up, a bit of lime juice for some tang, salt, pepper... Worked nicely with the meat.5
bbeerclue replylemmy.worldOh, I love mushrooms, and so does 80% of my family, but because of one person who doesn't.... :)2
Damn that's good looking.
At least give the poor veggies a shout out 😂
heh, they're always there, in the shadows, sneaking up on you ;)
The sauce looks rich and tasty. What is it?
I deglazed the pan where I pan-fried the chops with some cheap dry white wine, added and mashed some of the fried garlic, some butter, a bit of flour to thicken it up, a bit of lime juice for some tang, salt, pepper... Worked nicely with the meat.
Oh that sounds delicious.
Just scrolling by seeing fungus on meat, then WAIT, it’s garlic!
Fungus?
Mushrooms, alright? I hate them. And people put them on meat
Oh, I love mushrooms, and so does 80% of my family, but because of one person who doesn't.... :)