Thanks! It's a yak grill. I'm overall satisfied, but if I could do it over again I'd probably get a yakitori grill made with diatomite bricks with adjustable airflow
Very Interesting! I've never tried just grilled garlic cloves. Do you do anything special to them? Oil and seasoning? I'm gonna have to give this a shot..
Woah I thought different things are grilled on the same skewer so that the juices and the smell, like, mix together. I wonder if it’ll be a noticeable difference if grilled this way — I haven’t tried it yet.
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whoa a whole skewer of garlic, I feel like Im seeing something illegal but exciting
That’s awesome! Do you remember the name of the grill?
Thanks! It's a yak grill. I'm overall satisfied, but if I could do it over again I'd probably get a yakitori grill made with diatomite bricks with adjustable airflow
What kind of tori? Chicken?
Oh! Yakmono I got confused for a sec. Yakiniku and yaki... yasai?
Pork in the photo! But I always also do chicken, lots of oishii chicken !
I've never seen an entire skewer of garlic like this before and I have no idea why. Garlic is amazing, and I absolutely have to replicate this.
Are those cloves of garlic or onions on the skewers, OP?
Garlic cloves! I'm an addict 🤤🧄
Very Interesting! I've never tried just grilled garlic cloves. Do you do anything special to them? Oil and seasoning? I'm gonna have to give this a shot..
Wow delicious!
Whole garlic cloves! I love it!
Woah I thought different things are grilled on the same skewer so that the juices and the smell, like, mix together. I wonder if it’ll be a noticeable difference if grilled this way — I haven’t tried it yet.