How to freeze and reheat cooked eggs
How do you all freeze and reheat scrambled eggs?
Traditionally I’d bake them in a casserole dish as a scrambled egg, cut them into squares, and then put them into a wrap or breakfast sandwich.
To reheat I’d microwave for about 2 min from frozen.
Every time the eggs become super soggy, let out a ton of water, and the texture and look of the eggs is like a dish sponge. What am I doing wrong as every video I’ve seen seems to have figured it out?
My goal is to make breakfast sandwiches or burritos.
First, don't freeze.
Meal prep for five days and refrigerate.
If you must freeze, thaw the eggs in a fine mesh strainer over a bowl/sink. The texture will still be fucked up, but the liquid will be gone.
So there’s no chance of we freeze? I’m prototyping recipes now for when we have a baby in Jan.
Any other ways to prepare eggs to last for a few months ?
Maybe meal prep everything but the eggs. Make the eggs as needed?