foodporn·FoodPornbyDestroyer of Worlds 3000 Santa Maria Bbq PlateView original on sh.itjust.works125Comments8Reply
CChocoboRocket replylemmy.worldWish there were more wings but the flank steak/briskit looks pretty good, seems like a lot of dry beans though No idea what to think of the fish, looks dry af but maybe I'm missing something?0Reply
richtl kbin.social1Hide 1 replyYou need to replace the white sauce with Santa Maria Salsa (this recipe looks pretty accurate: https://www.seriouseats.com/santa-maria-style-salsa-recipe) served over the steak, and I trust those are Pinquito beans? Now in the Northeast, but spent years in Santa Maria. I miss oak bbq'd tri-tip.8Reply
Destroyer of Worlds 3000 replysh.itjust.worksI like the tangy white sauce better on tri. we always got the salsa for others of they want it!5Reply
HHasherm0n lemmy.world1Hide 1 replyCrazy, I just finished serving up a big Santa Maria style BBQ and was just coming to post some pictures from it.5Reply
Destroyer of Worlds 3000 replysh.itjust.worksits so fun having a big rolling pit full of red oak!5Reply
Destroyer of Worlds 3000 replysh.itjust.workstangy horseradish sauce (horseradish, sour cream, lime juice, course pepper, and tapatío)7Reply
8 replies
That’s just beans on toast with extra trimmings
Wish there were more wings but the flank steak/briskit looks pretty good, seems like a lot of dry beans though
No idea what to think of the fish, looks dry af but maybe I'm missing something?
You need to replace the white sauce with Santa Maria Salsa (this recipe looks pretty accurate: https://www.seriouseats.com/santa-maria-style-salsa-recipe) served over the steak, and I trust those are Pinquito beans?
Now in the Northeast, but spent years in Santa Maria. I miss oak bbq'd tri-tip.
I like the tangy white sauce better on tri. we always got the salsa for others of they want it!
Crazy, I just finished serving up a big Santa Maria style BBQ and was just coming to post some pictures from it.
its so fun having a big rolling pit full of red oak!
White sauce??
tangy horseradish sauce (horseradish, sour cream, lime juice, course pepper, and tapatío)