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9 replies

aussie.zone

You can use citric acid too, or at least I did

Lactic acid is a no no though apparently

18
LimpRimblereply
lemmy.ca

Lactic acid is a no no

And sulphuric is right out.

14

Citric acid works great for this. A $10 bag will last the rest of your machine’s life, and there’s no weird aftertaste like can sometimes happen with vinegar.

13

Espresso maker? Living close to edge aren't you sport.

11

You can get citric acid at most brew/winemaking stores that works fine.

2

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