Spyke
aussie.zone

You can use citric acid too, or at least I did

Lactic acid is a no no though apparently

18
LimpRimblereply
lemmy.ca

Lactic acid is a no no

And sulphuric is right out.

14

Citric acid works great for this. A $10 bag will last the rest of your machine’s life, and there’s no weird aftertaste like can sometimes happen with vinegar.

13

You can get citric acid at most brew/winemaking stores that works fine.

2

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I ran a cleaning cycle and two descale cycles on my espresso maker | Spyke