mmiss_demeanour replylemmy.dbzer0.com1Hide 1 replyMe too. Prolly right behind you for seconds, too.6Reply
rbos lemmy.ca1Hide 1 replyI would no joke eat the heck out of that. Some soup stock flavoured gelatin is fine!9Reply
TrackinDaKraken lemmy.world1Hide 1 replyI don't think the recipe would work. All it says to do is to put any potato salad in a loaf pan in the fridge for a couple of hours. I don't know of any potato salad that would hold its shape when dumped out of a loaf pan.6Reply
SStupidBrotherInLaw replylemmy.worldBut smörgåstårta is actually delicious and not drowning in several liters of mayonnaise. I like mayonnaise and this image upsets my stomach.1Reply
BBuddahriffic lemmy.worldYou can use mayonnaise to substitute for eggs and oil in cakes. Like chocolate cakes, not just savory cakes.3Reply
19 replies
I'd try it
Me too. Prolly right behind you for seconds, too.
Y'all are too late. I ate it all!
Sounds good to me
same, looks good actually
I would no joke eat the heck out of that. Some soup stock flavoured gelatin is fine!
I make my own from whole chickens and it’s amazing. Super flavorful
I just threw up a little in my mouth.
So, you made room?
We're in the minority. I agree with you.
What's the joke? looks good
I don't think the recipe would work. All it says to do is to put any potato salad in a loaf pan in the fridge for a couple of hours. I don't know of any potato salad that would hold its shape when dumped out of a loaf pan.
That's what the "1 envelope of gelatin" is for!
This reminds me of the deliscious Scandinavian smörgåstårta
But smörgåstårta is actually delicious and not drowning in several liters of mayonnaise. I like mayonnaise and this image upsets my stomach.
This is how humanity needs to be remembered
You can use mayonnaise to substitute for eggs and oil in cakes. Like chocolate cakes, not just savory cakes.
I was.
Mayo meringue frosting.