So I pre-cut and pre-mixed all of the ingredients for inside the sushi, salmon is all marinating, just needs a quick sear (or reheat for some of it) gyoza is gyoza. The tempura im going to try to re-heat in my air fryer and hope it's held 😅
Giving that much care to your future self is very healthy and good. Me and my future/past selves generally have an extremely antogonistic relationship that isn't very productive. We haven't had a chance to sit down and iron out the details.
Start small, back the car in at night so morning you can get out faster. Morning you is always in a hurry but evening you could finish what you're listening to as you maneuver in backwards.
How does one prep bento for the week? If you figured out how to keep bento fresh for more than 6 hours, you have to tell me!!
So I pre-cut and pre-mixed all of the ingredients for inside the sushi, salmon is all marinating, just needs a quick sear (or reheat for some of it) gyoza is gyoza. The tempura im going to try to re-heat in my air fryer and hope it's held 😅
Okay, after the reheat I can confirm the tempura help pretty well! Not as good as fresh but damn close
Love the vibe
... Do all your boxes look like this? That's awesome.
Thank you! Yes they do 😁
Giving that much care to your future self is very healthy and good. Me and my future/past selves generally have an extremely antogonistic relationship that isn't very productive. We haven't had a chance to sit down and iron out the details.
Agreed! Im trying to practice some self-love
Start small, back the car in at night so morning you can get out faster. Morning you is always in a hurry but evening you could finish what you're listening to as you maneuver in backwards.
Your chopstick rest is so adorable!
looks really great!
Really nice work!
That looks like two meals tops but okay...
I didnt finish it all and there's more to be reheated!