Spyke

Syndicated from the fediverse. Read and engage on the original instance.

View original on lemmy.world

16 replies

lemmy.world

How did you prevent the cheese from leaking out?

Did the cheese deflate inside?

9

rolled in the low skim milk string cheese. my dough isn't really designed for this but I think the guy I made it for was psyched.

3
lemmy.world

Not my style.

I like something more like this one I just made:

Eggplant, pepperoni, jalapeno, pineapple

3

Some times you need a criminally good pizza. Sometimes you need a criminally good pizza. This the wild west side. ain't no thing.

5

Looks great! I’m also not a stuffed crust fan, but we once did a Quad city style (malt dough) that was stuffed with cheese curds..ended up a ridiculous mess..but was really good

1
lemmy.world

no the top is eggplant pepperoni and the bottom is our "everything", which I only make for special people.

I think 2 ingredients is the right number for a well structured pie. 3 is really pushing it. 4 is silly but this was for a silly person.

3
lemmy.world

yeah these potato cam focus don't do them justice but I'm happy to put them up against any ny style pizza, if maybe we're a little inconsistent because were still using a weird oven. So long as things are lined up, the pizza we make is 10/10 and better than any other pizza you can buy on Oahu.

2

You reached the end

First stuffed crust | Spyke