I think neither, though I do prefer Frank's for wings.
I'd be more of a mango habanero kind of a guy for this, but honestly the grill wings taste so good with just the rub on them I would worry about saucing them with something hot that masks the flavor.
Sometimes I reheat (Grill/Oven) wings after saucing
I have an (Kurkuma) Ghost Pepper / Mango sauce, but its just too much for wings.. I love the sauce, but I can't create a good sauce volume/heat combination unfortunately...
Like, I like that heat when catered tho the type and volume of food. But for 12 wings it is too much
My mouth is actually watering. That looks delicious!
Little done on the wings, have a few choice dipping sauces nearby. This looks fantastic. Needs a gelato or ice cream nearby. Nice photo!
If you had to choose Cholulu or Franks' hot sauce for wings?
I think neither, though I do prefer Frank's for wings.
I'd be more of a mango habanero kind of a guy for this, but honestly the grill wings taste so good with just the rub on them I would worry about saucing them with something hot that masks the flavor.
Sometimes I reheat (Grill/Oven) wings after saucing
I have an (Kurkuma) Ghost Pepper / Mango sauce, but its just too much for wings.. I love the sauce, but I can't create a good sauce volume/heat combination unfortunately...
Like, I like that heat when catered tho the type and volume of food. But for 12 wings it is too much