looks like it turned out great, congrats. I like making my own marinades and sauces, do you add a lot of other ingredients or is it primarily the preserves and burboun?
Brown sugar is the predominant ingredient but 1 1/3 cup light brown sugar, 2-3oz bourbon, 1/4-1/3 cup preserves, and 2 oz honey
And thank you, I thrive on confirmation for my cooking. Usually when I get compliments, I don't believe them at first and need multiple before I know it was a success. I'm my hardest critique.
We have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup
wow yum nice yum wow.
did you make the glaze?
I did. I've done this recipe before just tweaked the bourbon and preserves amount based off family's recommendations.
looks like it turned out great, congrats. I like making my own marinades and sauces, do you add a lot of other ingredients or is it primarily the preserves and burboun?
I'm always trying to simplify my sauces
Brown sugar is the predominant ingredient but 1 1/3 cup light brown sugar, 2-3oz bourbon, 1/4-1/3 cup preserves, and 2 oz honey
And thank you, I thrive on confirmation for my cooking. Usually when I get compliments, I don't believe them at first and need multiple before I know it was a success. I'm my hardest critique.
What divine mountain is this?!
It's Candy Mountain, Charlie.
Jabba the Hutt is so tasty when he's well done.
Steamed hams 😳😳😳
Smoked not steamed
So it was cut ham before you cooked it...?
Either way, looks nice.
We have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup
Ooh. That sounds nice. Delicious
BBQPorn!
Seriously, looks absolutely amazing!