Salted a few hours beforehand, reverse seared at 250F in the oven until up to temp and seared in cast iron after hitting it with a little extra salt and pepper prior to dropping it in the pan.
I generally use the J Kenji Lopez-Alt prep method, it never fails.
6 replies
Bison is amazing, love it!
Which one is the side?
Probably the strip steak. The bison was really dang good
How did you prepare them?
Salted a few hours beforehand, reverse seared at 250F in the oven until up to temp and seared in cast iron after hitting it with a little extra salt and pepper prior to dropping it in the pan.
I generally use the J Kenji Lopez-Alt prep method, it never fails.
Bison ribeye might be the ultimate cut