Salted a few hours beforehand, reverse seared at 250F in the oven until up to temp and seared in cast iron after hitting it with a little extra salt and pepper prior to dropping it in the pan.
I generally use the J Kenji Lopez-Alt prep method, it never fails.
Bison is amazing, love it!
Which one is the side?
Probably the strip steak. The bison was really dang good
How did you prepare them?
Salted a few hours beforehand, reverse seared at 250F in the oven until up to temp and seared in cast iron after hitting it with a little extra salt and pepper prior to dropping it in the pan.
I generally use the J Kenji Lopez-Alt prep method, it never fails.
Bison ribeye might be the ultimate cut