Lentil veggie burgers
2 cups lentils. Boil an hour or so until soft. Faster if soaked overnight.
2 onions, chopped
Handful chopped carrots, celery any other veggies chopped up fine
Salt, spices to taste
1 cup rolled oats
Sautee onions and veggies
Combine all ingredients well in a large bowl
Hand shape mix into burgers and cook on medium heat until browned both sides. Serve as you wish.
Uncooked burgers can be frozen.
I appreciate the easy vegan recipe.
If you have a pressure cooker / instant pot, you could cut this down to just 20 minutes, no soaking required.
Thanks! sounds like a good investment. The lentils do take a long time conventionally.