Spyke
sh.itjust.works

My question is whether it is a fair topic if they don't use cream cheese icing?

My personal stance is CC with regular icing is a travesty requiring intervention of the not so gentle kind

5

Oh, I see. Not familiar with this concept at all, where I come from we mostly make different icing for each cake type. The icing sugar + water base (without cocoa) works on most cakes, including CC, but it's not the best of course.

3
lemm.ee

Guess I'm crazy because a nice fluffy carrot cake, sweet cream cheese icing topped with cinnamon and nutmeg is the best dessert ever

48

I have been bamboozled by fondant on carrot cake at a buffet before. My life was ruined.

5

honestly second only to apple pie and pavlova cake, those two are peak

4

I would like to refer You to B Dylan Hollis. The guy has made cakes out of canned beans, avocados and tomato soup. They supposedly came out delicious.

11

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Not enough cake | Spyke