pizza·Pizzabycjoll4 Pepperoni for my wife, foraged oyster mushrooms for meView original on lemmy.world41Comments3
cjoll4 replylemmy.world1Hide 1 replyTasty! Little bit different taste and texture than the portabellos that I'm used to. It was definitely worth it to pan fry them with a bit of salt, pepper, and oil before adding them to the pizza.2
Your wife is right, you know
I would've done both at once. Both look fantastic though
Tasty! Little bit different taste and texture than the portabellos that I'm used to. It was definitely worth it to pan fry them with a bit of salt, pepper, and oil before adding them to the pizza.