Homemade (for a cottage bakery) Romana style. Margherita, and cauliflower Tikka masala
I make Al taglio inspired pizzas for my wife's cottage food bakery. Still refining the dough and process but we've been happy with the results!
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3 replies
Sir, I just woke up and I am already hungry.
They look so good!
Oh WOW (looks so good)