Spyke

Apparently tomatillo is a type of these. Tomatillo sauce is the green salsa I see a lot on Mexican dishes. Good stuff, highly recommended

6

Physalis is how ive always known it but i recently found out that tomatillos are a related species, used in a bunch of Mexican dishes.

10

I'm In South Carolina, U.S and I call them ground cherries, though I've heard others around here call them goldenberries

8

Yeah it's pretty good, it kinda similar to cherry tomato but better

3

the gooseberry I recently had tasted like a mix of a tomato and an orange, it's a very peculiar flavor and even that description I feel doesn't quite match what I tasted

4

Thanks you, I search your answer and it seem it's a variant of Physalis

3

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