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4 replies

LoneGanselreply
lemmy.world
  • Hasselback slice one baby eggplant
  • Salt slices and allow moisture to drain
  • Coat slices, top, and ends with EVOO
  • Air fry for 12 minutes at 350°F, adding more EVOO as needed
  • Insert thin sliced of mozzarella between each slice
  • Air fry an additional 2 minutes to melt the cheese
  • Serve covered with sauce

I have been trying to post that reply to each comment but apparently yours was the only one it wanted to actually work on. Thanks for commenting! :D

3
DocSophie
kbin.social

@LoneGansel Oh my god, that is brilliant. Definitely gonna have to give this a shot someday.

2

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Hasselback eggplant parmesan | Spyke