Spyke

Lol I dunno anything else that looks like sticky pinto beans, so probably yeah

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vorticreply
lemmy.world

Ugh, natto is one of my least favorite foods. I still make it for my wife because she loves it but it stinks up everything when it is fermenting...

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Dr. Weskerreply
lemmy.sdf.org

I did not expect to like it, but really do. My only complaint is I find it difficult to eat without getting the stringies everywhere.

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vorticreply
lemmy.world

Ugh... I hate the stringies. Its the only food I've found for which I dislike the taste, texture, smell, AND appearance. I wish I could like it because I can't even kiss my wife after she's eaten it.

3

Some people do. Some add hot mustard. I can't handle it in any form so far.

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variantsreply
possumpat.io

Lol I ordered it once at a restaurant and it wasn't stinky, but it just tasted like not well cooked beans to me

3

Brace soul, natto is an "acquired taste" at best. Looks like a lovely meal all the same. Well done chef! 😁

9

Your breakfasts are so healthy compared to the American breakfast. The fish looks delicious!

4

I love making salmon for dinner, then saving a little for breakfast later in the week!

3

Yeahh, morning shake is the best.

Took me about a week to get used to this kind of breakfast, from then on it's been my preferred choice, on the rare occasion I actually eat breakfast these days (AKA when it's free).

1

Omg, that would be like a really big lunch for me, I'd never be able to eat that much in the morning. Nice laser kitty btw.

2

Really? That's a pretty typical Japanese breakfast in terms of size. Fish, salad/pickles, rice, soup, and natto is pretty standard. My wife is tiny and would totally eat that every morning if we made it. She's usually too busy to make the fish, but eats natto, rice, pickles/salad, and sometimes soup (more in the cooler months) every morning before work.

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OP can you tell me what the natto is prepared in because I'm curious and it doesn't look like standard natto

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Its Saturday in Japan, so I got time to make breakfest. | Spyke