Forget the garleg beard, it's no good. You want the Prends Fresh. It's their version of a Presh Potato. They use presh ingredients like Oion, Andegg, Powder, Sat, and Toge.
I give immigrants so much credit. I know that my American culture is different, but I CANNOT imagine moving to a foreign country whose language I do not speak/write, and starting a business. Balls of steel. I can look past oddities like this when the food is good.
Is there a12 year old running the register while the 8 year old does homework in a booth? I'm in. Did the owner call me "bossman"? I'm in. Were the pictures on the menu taken with a digital Kodak camera from 2002? Hell yes.
Forget the garleg beard, it's no good. You want the Prends Fresh. It's their version of a Presh Potato. They use presh ingredients like Oion, Andegg, Powder, Sat, and Toge.
“Powder” is what got me.
I ate garleg bred and went to colleg
With an ESL owner of the diner, I bet that food is great. That’s been my experience in NY at least.
I give immigrants so much credit. I know that my American culture is different, but I CANNOT imagine moving to a foreign country whose language I do not speak/write, and starting a business. Balls of steel. I can look past oddities like this when the food is good.
Is there a12 year old running the register while the 8 year old does homework in a booth? I'm in. Did the owner call me "bossman"? I'm in. Were the pictures on the menu taken with a digital Kodak camera from 2002? Hell yes.
You get it. I’ll take any eatery recommendations you got, NineMile.
Can't have the beard. Bating.