Sourdough Cinnamon Rolls
Recipe from The Perfect Loaf
I halved the batch, used bread flour instead of AP flour, subbed in about 20% whole wheat, and kneaded by hand instead of with a mixer. They came out well.
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5 replies
Those look so delicious! Well done. I will have to give this recipe a go
I love this recipe, too! Hard to not eat them all in one sitting.
Oh those are gorgeous. I make a double batch of this same recipe at Christmas every year.
Gorgeous. Was the whole wheat noticeable in the final product?
I didn't really think so, to be honest. The cinnamon filling overwhelms the other flavors, and the ratio didn't seem high enough to affect the mixing, kneading, or rising noticeably.